Thai Addict Restaurant Menu

The classic flavour stir fried with roasted cashew nuts and an authentic chili jam.

Stir fried homemade peanut sauce, mixed vegetables and Thai aromatic sauce.

Stir fried garlic and pepper sauce with mixed vegetables.

Stir fried with oyster sauce and mixed vegetables.

Stir fried with fresh chili, garlic, mixed vegetables and basil leaves.

Stir fried combination of garlic, chili, lime leaves and pepper corn in oyster sauce.

Stir fried pineapple, tomato and mixed vegetables.

Stir fried with mild coconut cream and peppercorn in Thai herbs sauce.

Stir fried mixed vegetables with chili jam sauce.

Stir fried mixed vegetables, cashew nut, chili jam, coconut milk and mint sauce.

Stir fried with ginger sauce, mixed vegetables and shredded fresh ginger.

Stir fried flat rice noodles with oyster sauce, egg and Chinese broccoli.

Fried rice with egg, tomato and vegetables (no chili).

Fried rice with tom yum paste, chili, egg, tomato and vegetables.

Fried rice with chili, tofu, egg and vegetables.

Fried rice with egg, vegetables and fresh chili and basil.

Stir fried flat noodles with chili jam, egg, vegetables and cashew nut.

Vermicelli noodles in homemade laksa soup, bean sprout, tofu, shallot, coriander and fried onion.

Stir fried flat rice noodles with chili, garlic, peppercorn, sweet, chili basil and vegetables.

Stir fried egg noodles with chili, tofu, egg and vegetables.

Thai classical stir fried thin rice noodles with egg, bean curd, bean sprout and crushed peanut.

Grilled marinated chicken thigh fillet with Thai style dressing (Nam Jim Jaew) served with mixed salad.

Char grilled lamb cutlet with Thai style dressing (Nam Jim Jaew) served with mixed salad.

Char grilled marinated beef with Thai style dressing (Nam Jim Jaew) served with mixed salad.

Creamy and sour soup with coconut milk, mushroom and lemongrass flavoured with lime juice.

Hot and sour soup with lemongrass and mushroom flavoured with lime juice.

King prawns, calamari, mussels and scallops with vermicelli noodle and traditional Thai dressing.

Saute minced chicken breast with Thai herbs, lemon juice, chili and mint.

Deep fried soft shell crab topped with Thai papaya salad.

Grilled salmon fillet with lemon juice, chili, mint and traditional Thai dressing.

Grilled rump steak with sliced fresh lemongrass, cucumber, Spanish onion, cherry tomato and mint leaves.

Lighty fried tofu served with traditional Thai dressing.

Roasted duck with finely roasted rice, dry chili, red onion, shallot and side of small salad.

Roast duck served with garlic,cinamon and steam green vegetables

A healthy does of goodness with taste of red creamy curry paste, sweet potato, turmeric and coriander root.

Red duck curry with lychee, pineapple, totamo, basil and seasonal vegetable.

Stir fried lamb with mixed vegetables and special mongolian sauce

Classical curry with braised beef, potatoes sprinkled with cashew nuts and sprinkled red onion.

Char grilled chicken thigh fillet topped with creamy sauce and mixed vegetable.

Stir fried slow cooked beef tossed with aromatic herbs.

Stir fried chicken and beef, onion, shallot and dry chili jam sauce.

Deep fried roasted duck with chili basil sauce.

Fried rice with king prawns and chicken, pineapple, onion and snow pea.

Vegetarian. Char grilled marinated lamb cutlet topped with creamy sauce and mix vegetable.

King prawn and chicken stir fried with thin rice noodles with egg, bean curd, bean sprouts and crushed peanut.

Stir fried lamb with mild coconut cream sauce, Thai herb and basil leaves.

Grilled salmon with saturated in Choo Chee curry mixed vegetables.

Combination on of spring roll, curry puff, fish cake and money bag.

Mixed vegetables and glass noodle Thai style served with sweet chili sauce.

Minced chicken, coconut, com and Thai herbs.

Roasted duck, cucumber, spring shallot wrapped in pancake with homemade sauce.

Crispy salt and pepper squid served with sweet chili sauce.

deef fried crumped mix seafood serve with sweet chilli sauce

Fried tofu served with peanut sauce.

Mixed potato, carrot and corn served with sweet chili sauce.

Skewered and char grilled chicken tenderloin marinated in garlic, turmeric and coriander root served with peanut sauce.

Minced fish with chili paste, green bean, kaffir lime leaves served with salsa of pickled cucumber, red onion ground peanut.

Marinated Thai chicken wings, deep fried and served with sweet chili sauce.

Crispy salt and pepper soft shell crab served with sweet chili sauce.

Steam egg pastry with minced chicken and prawn.

Per person.

Per person.

Green curry with mixed vegetables in coconut milk and sweet Thai sauce.

Yellow curry with brown onion, potatoes and shallot.

Panang curry with mixed vegetables in coconut milk and lime sauce.

Red curry with mixed vegetables in coconut milk and sweet Thai basil.

Vegetarian. Fried with: green apple salad, chili basil sauce, garlic and pepper sauce, cashew nut sauce and ginger and shallot sauce.